Tom Yum Goong.
Ingredients.
Chicken project. | 1. | Frame | ||
Coriander. | 3. | Root | ||
Water | 6. | Cup. | ||
Shrimp. | 400. | Gram | ||
Lemon grass | 5. | Beginning. | ||
Kaffir lime leaves. | 7-8. | Leaves. | ||
Fresh green chili - red | 10-15. | Grain | ||
Fish sauce | 5-6. | Tablespoon | ||
Lemonade | 6-7. | Tablespoon | ||
Coriander | 3. | Beginning. | ||
Mushroom. | 200. | Gram |
How do
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Wash chicken thoroughly project. The Hadith is the fat out. Add boiling water in a pot and add 6 cups coriander bash break Bring to medium heat.
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Paul starts boiling, simmer on low heat, gently about 20-30 minutes
while waiting boil eggs and spoon the fat floating on top off all that.
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Boil the remaining 4 cups lift to clear the filter back shrimp peeled and cut out the black line.
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Straw mushrooms peeled and cleaned, cut half Blanched in boiling water, cooked, scoop up soaked in enough cold water and set aside.
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Measure 4 cups chicken stock and heat enough boiling, add lemon grass,
kaffir lime leaves add a few minutes left to boil shrimp mushroom sauce.
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Enough boiling again, off season with lemon juice. Crushed chili lift down. Serve dip in a bowl Garnish with coriander leaves and pick a bouquet of green chili - red
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Thank you http://www.maeban.co.th
http://aunn-delicious.blogspot.com/2010/12/tom-yum-goong.html
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