Menu:Rice leaves Yanang - Som Tam Kung Pao.

In contrast to familiar menu. With the application of good old into new flavors perfectly. Just add water to form Yanang at Rice. Look up the scent and taste increased. Serve with shrimp, green papaya salad burn This menu can tell, the one that taste delicious ... I'm feelings too. ^^

Ingredients.

		Jasmine old	1 ½.	Cup.
		Bai Ya Nang.	7-10.	Leaves.
		Coconut.	350.	Gram
		Granulated sugar	1 ½.	Tablespoon
		Salt.	2.	Teaspoon
		Water

How do

	•.	Sound once put a rice sieve Set aside to drain. Put electric rice cooker provided.
	•.	Juice, coconut leaves Yanang gradually add water to juice to coconut milk with green leaves Yanang 2 ½ cups.
	•.	Mix coconut, sugar, salt, sugar and melted the people. Filter by some whites.
	•.	Put into the cooker, electric rice cooker is prepared to mature.

Green papaya salad


Ingredients.

		Grated papaya lines.	1-2.	Cup.
		Care rot scratch line	1.	Cup.
		Thai garlic cloves small	6.	Lobe
		Chilli granule	5.	Grain
		Pepper seed	7.	Grain
		Medium thick tamarind water.	1.	Tablespoon
		Fish sauce	3.	Tablespoon
		Palm sugar.	3.	Tablespoon
		Lemonade	2.	Tablespoon
		Dried powder.	¼.	Cup.
		Lemon, cut into small rectangular pieces.	¼.	Cup.
		Cashew Fried.	¼.	Cup.
		Grilled river prawns cooked cut back.	3.	Body.
		Grilled vegetable salad and lemon (for dressing).

How do

	•.	Fish sauce, palm sugar, tamarind water and heat to raise enough boiling water and cool it. Add lime juice, mix well and set aside.
	•.	Pound garlic, chili pepper, carefully put shredded papaya. Care rot and pound gently to mix well. Spoon mixture enter the basin.
	•.	Sprinkle dried powder. Spoon lemon mixture fried cashew nut in Article 1, to mix together the cinnamon taste.
	•.	Grilled river prawns served with rice and green papaya salad dressing with lemon grilled vegetable salad beautifully.

Thank you          http://www.maeban.co.th/  and  http://aunn-delicious.blogspot.com