แสดงบทความที่มีป้ายกำกับ pad thai แสดงบทความทั้งหมด

วันอังคารที่ 24 กรกฎาคม พ.ศ. 2555

How to Use Thai Food for Romantic Dinners

Are you planning a romantic dinner and want to serve something different from anything you have ever made before? Thai food is the perfect selection in this case, because it is fresh, light and incredibly delicious. This is a cuisine style that is catching on around the world, but which is not so widespread that everyone knows what it is and has tried it before. That makes it perfect for a romantic dinner where you really want to impress.
Choosing Your Method
The first thing you have to do is decide whether you want to attempt making your own Thai food from a recipe, or if you want to order authentic Thai food already prepared. If you decide to order it already prepared, make sure to find a local service that creates authentic Thai cuisine. If you are going to serve Thai, you want to serve real Thai with all its delicious glory.
Another decision to be made if you are going with prepared food is to choose between picking it up or having it delivered to your home. If you pick up, make sure it will be ready and that you can pick up shortly before your dinner is planned to begin. You want it to be fresh and hot so they don't suspect they are eating cold take out.
If you have it delivered, make sure you will have it on time and that it will be fresh for the dinner. As long as you are getting it from a reputable Thai restaurant or delivery service making authentic cuisine, you should be fine.
If you are going to prepare the meal yourself, then keep reading. There are more things you have to consider so everything goes over well.
Study the Recipes
Thai cuisine is incredibly varied because of the different cultural influences that have mixed into the population of Thailand. You could taste test meals from five different authentic Thai restaurants and experience different flavors and cooking methods, all as a result of this variety.
So, it is important to spend some time studying Thai recipes and finding those that appeal to your taste buds or which your date will appreciate. You can find a lot of great desserts as well, so make sure to find recipes for every phase of your romantic meal.
The earlier you start reading recipes the better. Give yourself time to find recipes that you believe you have the cooking skills to master and which don't use strange ingredients that you may not be able to find. If you are uncertain about any ingredients, check into finding them before you decide for sure on that recipe.
Practice
Don't let the night of the big dinner be the first time you attempt the recipes you have chosen! You want to make sure you can create the recipe chosen and that the flavors come out as they should. Most people will tweak recipes based on their own taste buds and preparing the meal at least once in advance allows you to do this without the pressure of someone waiting for their meal or about to walk through the door.
Authentic Thai food is extremely tasty and can be very impressive to someone who has never had it before. Choose the right recipes or the right Thai restaurant service and you will have great food to start off a great romantic dinner.

Article Source: http://EzineArticles.com/?expert=Charles_Cheow

Thai Food and Culture

Thai Superstitions Surrounding Food
In Thailand, meals are traditionally eaten in a group setting. Unlike in America, the Thais believe it is bad luck to eat alone. Considering the Thais eat in large groups, it's therefore not surprising that a typical Thai dinner consists of three or more different dishes. And since, in Thailand, it is bad luck to throw food away, normally all of these dishes would be consumed in one sitting. Discarding food might anger the Thai "god of rice", a female deity who watches over the people, ensuring everyone has enough to eat. Bad luck or even widespread famine may ensue if food goes uneaten or is needlessly wasted.
A Typical Thai Meal
In Thailand, a typical meal would consist of the following:

One or two curry dishes, such as green, yellow, or red curry. These might be made with red meat, poultry, tofu, vegetables, or seafood, depending on the region and what protein sources are readily available.

A noodle dish such as Pad Thai noodles. These flavorful rice noodles might be made with tofu, chicken, or prawns.

A vegetable stir-fry dish made with just one or a variety of fresh local vegetables.

With all meals, Thai jasmine-scented rice is served on the side. Dessert may consist of something as simple as fresh fruit such as pineapple or papaya. For a beverage, most Thais enjoy their meal with a cold lager or a cool drink such as lime water or Thai iced tea.

How do Thais eat?
You've probably noticed that most Thai restaurants provide chopsticks to their patrons. And while the Chinese did bring chopsticks to Thailand several centuries ago, today most Thais prefer to use Western cutlery-but in their own special way. Thai cutlery generally consists of a fork and large spoon (tablespoon). The spoon is held in the right hand and used (in place of a knife) to cut meat as well as to scoop up the food (in place of a fork).
When eating, most Americans load up their plates with various types of food, as at a buffet table. In contrast, the Thais do not combine various foods on their plates, but rather, they sample one dish at a time, always eaten with a mound of Thai jasmine-scented rice on the side. Unlike the Chinese style, bowls are used mainly for soup, not in place of a plate.
Finally, just for fun, encourage your family or guests to eat like the Thais do, sampling one dish at a time and eating with a spoon and fork. Most of all, take the time to enjoy your good health, your friends and loved ones, and last but not least, the wonderful Thai food on your plate. After all, good food truly is a reason to celebrate!

Michael Moran is the founder of CurrySimple Thai food products. With sauces made in Thailand, CurrySimple allows the average person the ability to cook a restaurant quality Thai meal at home. The concept evolved after spending years working in Thai restaurants while listening to his customer's conversations about the difficulty and complexity of cooking Thai food. Now with the development of the sauces (the hard part in Thai cooking), enjoying the taste and health benefits of Thai food is easy.

Article Source: http://EzineArticles.com/?expert=Michael_Moran

วันจันทร์ที่ 23 กรกฎาคม พ.ศ. 2555

5 Reasons to Order Thai Food Tonight

You have a lot of options for dinner tonight, but you want something different. It has to be something fast, easy to throw together, and out of this world delicious. One great option that meets all of those expectations is Thai take-out. When you order through a delivery service they bring fresh food directly to your home, which makes it the easiest meal you could ever put together!
There are tons of reasons you could think of to order Thai food tonight, but let us get you started with five reasons everyone deserves Thai delivery from time to time:
#1: You deserve Thai delivery because you deserve a break!
This is the number one reason anyone orders take out or delivery food, right? You work long hours and bust your butt to make a living and from time to time you deserve to just kick back and relax. You can't do that if you make your own food, no matter how easy it is to prepare.
When you order Thai delivery food it comes to your door already prepared, so you get the rest and relaxation that you deserve.
#2: You should try new flavors and ideas to influence your own cooking.
While getting that well deserved rest and relaxation, take the opportunity to explore Thai dishes that you have never tried before. Order the Thai dishes and flavors you love, but always throw in something that is new to you. This will expand your palate and help infuse new flavor and ideas into your own cooking on other days.
#3.There is always someone special in your life that deserves a treat. Show you care!
Do you have a special occasion coming up? Is there a birthday in your house or are you just feel especially appreciative of someone you love today? These are all great reasons to order Thai delivery service! You will shower love and appreciation on those you love by giving them something special.
Plus, if you have never ordered Thai delivery before, you will be giving your loved ones something unexpected. That will make them appreciate it even more.
#4: You don't always have time to prepare a delicious, fresh meal for your family.
When you run out of time to prepare a meal, don't feed your family junk food or something whipped together quickly that is unhealthy. You can order extremely healthy, fresh Thai food and have it delivered to you. This is a healthy, convenient option when you run out of time but still want to give your family something good to eat.
#5: It's fun to break out of your schedule and do something different every now and then.
You do the same things over and over, day after day. It becomes tiring and boring, right? Every now and then you need to ditch the schedule, put away the same foods you always eat, and order Thai delivery. You can eat something different, prepared by someone else, and really enjoy your meal. Do this every now and then and you will find yourself refreshed and energized to get back to that schedule.
Ordering Thai delivery is fast and easy and a good service will have a variety of authentic Thai dishes to select from. You will quickly find your favorites and want to order them frequently, but remember to shake it up and try something new from time to time.

Delicious Thai food dinner delivery service in Singapore. Check out our thai food menu here.

Article Source: http://EzineArticles.com/?expert=Charles_Cheow

Top 10 Must-Not-Miss Thai Food

Thai cuisine is one of the best gourmets in the world. It is well known for the diversity of ingredients, outstanding spiciness and ample medicinal properties. Most of Thai food is cooked and refined with more than two types of herbs or spices which are beneficial to health.
The (mostly unconscious) principle Thai food is the balance of five flavors which are spicy, salty, sweet, sour and bitter. The one indispensable ingredient which is generally used in seasoning a majority of Thai cuisine is fish sauce. Thai food is eaten either as a single dish or with rice. Steamed rice is the staple food although sticky rice is more popular in the north and northeast of Thailand.
Thai food is one of many things that you should not miss while you are traveling in this beautiful "Land of Smiles". Since there are numberless delectable Thai dishes, I am writing this guideline for you to select the most distinctive and authentic ones out of the plethora of Thai signature dishes.
The following list is a top 10 rank of Thai food that you must not miss. The consideration and ranking is based on the popularity, uniqueness and authenticity of the delicacies. Here are the winners.
10. Kai Pad Med Mamuang Himmapan (Stir-Fried Chicken with Cashew Nuts)
Even though Kai Pad Med Mamuang Himmapan does not represent the overview of Thai food but it is a very nice treat to your bland taste buds. Since it is by no means spicy or hot, this slightly sweet and salty chicken fried with crunchy cashew nuts is aptly satiating for children or beginners who are not used to spices.
9. Por Pia Tord (Fried Spring Roll)
Fried spring roll is one of the most popular appetizers among foreigners because it is not spicy and comes with sweet and sour dip. Spring rolls are crispy pastries with fried vegetable fillings. Though spring rolls are commonplace in many Southeast Asian countries, Thai Por Pia is different in flavors with a special dip prepared from Japanese apricot.
8. Panaeng (Meat in Spicy Coconut Cream)
Panaeng can be cooked using either pork, chicken or beef. Panaeng tastes like Thai red curry but the coconut milk sauce is relatively thicker and richer. Compared to Thai red curry, Panaeng is mildly spicy and sweet. Paneang is best served with warm steamed rice. There is nothing to dislike about Panaeng expect the fact that it can be too greasy or fleshy for some people.
7. Som Tam (Spicy Papaya Salad)
Som Tam is one of the most popular foods among Thai people for its fiercely spicy and sour flavors. Som Tam, which literally means "Sour Pounded", is a spicy salad made from a mix of fresh vegetables including shredded unripened papaya, yardlong beans and tomato. Som Tam is unique that the spicy dressing and salad vegetables are pounded and mixed in the mortar using a pestle. Somtam is usually served with grilled chicken and sticky rice. Som Tam is good for your health that it contains no fat, low calorie and high vitamins. This is a truly authentic Thai dish that will make a great impression. The only reason why I'm ranking Som Tam at No.7 (though it deserves higher rank) is its strong spiciness that might leave your tongue burned and swollen. Just say "Mai phed" (not spicy) to your waiter if you really want to try.
6. Moo Sa-Te (Grilled Pork Sticks with Turmeric)
This tantalizing sweet-flavored grilled pork sticks are refined with rich, juicy sauce made of turmeric and curry powder. Moo Sa-Te makes a savory hors d'oeuvres that will appease any taste buds. These juicy grilled pork sticks are usually served with two saucy dips - one is a mildly spicy thick sauce with ground peanuts, coconut milk and curry powder and another one is a sweet and sour vinegar sauce with chopped shallot, pepper and cucumber to mitigate its oiliness.
5. Tom Yam Kai (Spicy Chicken Soup)
Chicken soup is very good to eat when you have a cold but Tom Yam Kai or spicy chicken soup is a yummy treat that you will fall in love with just in a first sip. Tom Yam Kai is a clear chicken soup seasoned with a blend of chili, lime and fish sauce. The broth is simmered with Thai herbs as lemon grass, shallot and galangal which give it a unique and satiating aroma. My foreign friends order this tasty soup anywhere they go so you should not miss it by any means!
4. Tom Kha Kai (Chicken in Coconut Milk Soup)
Although Tom Kha Kai is another variation of chicken soup, it deserves the No.4 because of its unparalleled taste and popularity. Similar to Tom Yam Kai, the broth is prepared with many types of Thai herbs with the special addition of coconut milk that makes this soup unique. Though the soup is seasoned with chili, lime and fish sauce just like Tom Kha Kai, thanks to the coconut milk, the broth is milder and less spicy. This is probably more liked by non-spicy eaters.
3. Kang Keaw Wan Kai (Green Chicken Curry)
Since we are having three dishes in a row made of "Kai", you would have guessed that it is chicken in English. Not that chicken is particularly popular in Thai cuisine; it is usually used in most curry and soup. Kang Kiew Wan, literally translated as "Sweet Green Curry", is nicely sweet and slightly spicy and tastes very delightful with a proper blend of the spiciness from green curry chili paste, blandness from coconut milk, sweetness of sugar and saltiness of fish sauce. It is usually eaten with steamed rice or served as a sauce to rice noodle known as "Kanom Jeen" likewise to how you eat Spaghetti.
2. Pad Thai (Fried Noodle)
This national dish prides itself for its long history traced back in previous centuries. Pad Thai flaunts the authenticity of Thai culinary arts in using only fresh and best ingredients and the well-balancing of the five fundamental flavors. The stir-fried noodle becomes popular because it tastes yummy and comes with a choice to add in a set of seasonings to suit your appetites. Through history, Pad Thai has evolved into two different styles: the classic and the variation. The classic Pad Thai is a stir-fried noodle with eggs, fish sauce, tamarind juice, red chili pepper plus bean sprouts, shrimp and tofu and garnished with crushed peanuts and coriander while another style is relatively dry and lightly-flavored. The latter is easily found in street vendors and dominant in Thai restaurants in the West but the having classic Pad Thai freshly cooked in its original country is a way to go.
1. Tom Yam Goong (Spicy Shrimp Soup)
No other dishes can defeat this renowned Tom Yam Goong as the optimal representative of Thai gourmet. Tom Yam Goong is truly one of a kind with its fierce spiciness and sourness and a blatant use of fragrant herbs including galangal, lemon grass, kaffir lime leaves, shallot, tamarind and chili pepper. There are two styles of Tom Yam; the clear spicy soup and thick spicy soup. The latter is cooked by adding coconut milk or milk to the broth in order to thicken the stock and give the dish a milder flavor. Tom Yam is very versatile and can be made with prawns, chicken, fish and mix of seafood, and mushroom. Tom Yam Goong is the most popular variety of Tom Yam since Spicy Shrimp Soup is the original. Though not very surprising, Tom Yam Goong is definitely a signature dish of Thailand.
Even though it is commonly known that Thai food utilizes many health herbs and spices, there have always been debates whether Thai food is really good for health since they tend to be somewhat greasy. It is important to note that it depends on each dish; some can be highly caloric but many dishes make a good use of herbs. Garlic, for example, is very good healthwise because it can prevent heart disease, high cholesterol, high blood pressure and cancer.
No matter what the food is, the same old concept of moderate intake comes into play. From Mcdonald's burger to Japanese Sushi, a key to optimal fitness is to avoid overconsumption. Thus, a claim that Thai food is mainly coconut-based and fattening should never be an adequate reason for you to still order a Big Mac. Ravish your taste buds with Thai food - tasty and healthy!

Article Source: http://EzineArticles.com/?expert=Siwawut_Chaiya